Noni Juice: Pasteurized Or Unpasteurized, Which Is Better?
About 100 years ago, a scientist named Louis Pasteur discovered the methods of pasteurization with which, we could effectively remove the troublesome elements from the consumables we use every day viz. the microbes such as bacteria and viruses are suppressed due to this technique.
To put it into a simpler language, why do you prefer to give your raw milk an adequate boil at high temperatures? Is it because of a trend? No! because boiling of milk removes the harmful bacteria from the dairy product, which if reach our body, are capable of causing numerous troubles.
Boiling is also a form of cooking that enhances the taste and flavors of the heat-subjected material.
When pasteurization had gained an immense popularity in today’s world, many industries tend to use this method to kill germs out of Noni Juice, which has really turned out to be a debatable subject.
Some veteran food-scientists believe that using the pasteurization technique on an already-so-beneficial fruit could kill certain enzymes in it which in turn ruins some of its properties.
In contrast to this, others have come out with a belief that pasteurizing noni juice could be an effective measure, as it helps to remove the dangerous bacteria out of the food.
Here in this article, we would study some major effects which result due to the pasteurization technique and after this, it is up to you to decide that which form of juice is better; pasteurized or unpasteurized.
Noni Juice And The Process Of Its Pasteurization:
Noni Juice is obtained from Noni, which has an evidenced age of over 2000 years. It is the discovery of ancient Polynesians who consumed this fruit as a remedy to cure many types of body ailments such as digestive troubles, body-pains and even broken bones.
Even after 2000 years, the noni juice is said to contain the same properties that once existed in its parent fruit. To add to this, scientists have confirmed the existence of some elements that are capable of suppressing perilous disorders such as cancers, while they have the same benefits on even small pains in the body.
As already mentioned, pasteurization is the process of heating a product to high temperatures, such that the microbes in the product are killed.
While considering for noni juice, the industries could make use of two kinds of methods for Pasteurization:
Cooking Method: Just as you cook your food, cooking method involves the same steps for the pasteurization process. It involves a long procedure of heating noni juice at a temperature of about 95o C for a time period of an hour or more. This process could destroy most of the Vitamins and Minerals in the juice, making it lesser beneficial than the original.
Flash Pasteurization: Unlike cooking method, flash pasteurization method is achieved rather quickly. It is a modern method and also a very beneficial one for the noni juice.
Flash Pasteurization involves an apparatus that heats the noni juice rapidly up to a temperature of 85o C or more, but for duration of only 3 seconds. After this, the juice is allowed to cool at a quick pace.
This method is highly effective as it removes all the dangerous microbes and bacteria very efficiently.
Thus the modern industries make use of Flash method of pasteurization as it does not affect the qualities of the juice.
Why Noni Juice Manufacturing Industries Prefer Pasteurization:
Industries that manufacture noni juice mainly follow the pasteurization process due to three main reasons which are:
- First and foremost, it is the health of the people that is taken in consideration. When noni juice is heated to high temperatures, the microbes and pathogens in the juice are said to be reduced to negligible, such that they do not offer any sort of harmful diseases to the humans.
Pasteurization of juice thus, is favorable to the health of people.
- Pasteurized noni juice is easier to ship and transfer from one part to the other, without involving any great risk of it getting spoiled by the environmental factors. Unless it is pasteurized, noni juice tends to degrade rather quickly which requires freezing it while it is in transit.
With the help of pasteurization, the transfer of juice in the bottles is safer even without refrigerators, as compared to the raw ones.
- Pasteurization of noni juice could offer it a long shelf life even if it is stored at room temperatures. It is a known fact that noni juice is highly expensive to be bought and hence, if it gets spoiled, the entire expense on it goes vain.
Why Some People Critically Acclaim The Pasteurization Process:
As already mentioned, though almost every noni juice producing industry follows the procedure of pasteurization, some other food and nutrition specialists suggest of not using the noni juice which is pasteurized.
This is because of the belief that heating kills some of the vital enzymes in the juice which are beneficial for the human health. For example, it is said that while you heat noni juice, the digestive enzymes which benefit the human digestive tract are removed from it.
It is also believed that many vital nutrients in the noni juice such as vitamins and minerals make their way out and thus, human beings could be deprived of such essential elements.
In spite of such claims by many food engineers, researchers have came out with results that noni juice is completely safe and healthy, even after the pasteurization process is followed.
In 2006, a research showed that pasteurization of noni juice induced positive results in the body of those who suffered from hepatic injury. This miraculous liquid helped them to recover from the disorder and it also proved helpful in protecting the oxidative damage to people that possessed smoking habits. (Source: http://www.hawaiianola.com/blog/2016/2/22/the-debate-over-pasteurizing-noni-juice)
While there had always been a debate on the practice of pasteurizing the raw noni juice, it is generally believed that heating process that follows the norms could help the juice in various terms.
Therefore, do not forget to read the word ‘Pasteurized’ inscribed on the bottle before having a go at the juice.